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	<title>Collaborative Research Archives - Desert Heart Foundation</title>
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	<title>Collaborative Research Archives - Desert Heart Foundation</title>
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		<title>Metabolic Syndrome is Teduced in C57BL/6J Mice Fed High-fat Diets Supplemented with Oak Tannins</title>
		<link>https://desertheartfoundation.org/metabolic-syndrome-is-teduced-in-c57bl-6j-mice-fed-high-fat-diets-supplemented-with-oak-tannins/</link>
		
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		<pubDate>Wed, 13 Jun 2018 19:59:22 +0000</pubDate>
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					<description><![CDATA[<p>Neil Shay, PhD, Professor of Food Science and Technology at Oregon State University was the recipient of significant grant from the Desert Heart Foundation in 2016 for the study of oak barrel tannins and red wine in cardiovascular health.  Some of the results of this sponsored work can be reviewed in the presentation below. &#160;</p>
<p>The post <a href="https://desertheartfoundation.org/metabolic-syndrome-is-teduced-in-c57bl-6j-mice-fed-high-fat-diets-supplemented-with-oak-tannins/">Metabolic Syndrome is Teduced in C57BL/6J Mice Fed High-fat Diets Supplemented with Oak Tannins</a> appeared first on <a href="https://desertheartfoundation.org">Desert Heart Foundation</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p><img decoding="async" class=" wp-image-584 alignleft" src="https://desertheartfoundation.org/wp-content/uploads/Neil-Shay-PhD.jpg" alt="" width="133" height="161" srcset="https://desertheartfoundation.org/wp-content/uploads/Neil-Shay-PhD.jpg 182w, https://desertheartfoundation.org/wp-content/uploads/Neil-Shay-PhD-155x187.jpg 155w" sizes="(max-width: 133px) 100vw, 133px" />Neil Shay, PhD, Professor of Food Science and Technology at Oregon State University was the recipient of significant grant from the Desert Heart Foundation in 2016 for the study of oak barrel tannins and red wine in cardiovascular health.  Some of the results of this sponsored work can be reviewed in the presentation below.</p>
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<p><iframe style="border: 1px solid #CCC; border-width: 1px; margin-bottom: 5px; max-width: 100%;" src="//www.slideshare.net/slideshow/embed_code/key/zP9555fOd9B7Nx" width="100%" height="800" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" allowfullscreen="allowfullscreen"> </iframe></p>
<p>Shay N, Luo T, Sturm M, Goldfinger T (2017) Evaluating the relative metabolic improvements of red wine vs. oak tannin intake in C57BL/6J mice fed a high-fat diet. (Abstract) Proceedings of the Fourth Annual International Conference on Wine Active Compounds (Beaune, France).</p>
<p>Shay N, Luo T, Sturm M, Goldfinger T (2017) Metabolic Disease Symptoms are Reduced in C57BL/ 6J Mice Fed High-fat Diets Supplemented with Oak Tannins. FASEB J 31:135.1  </p>
<p>The post <a href="https://desertheartfoundation.org/metabolic-syndrome-is-teduced-in-c57bl-6j-mice-fed-high-fat-diets-supplemented-with-oak-tannins/">Metabolic Syndrome is Teduced in C57BL/6J Mice Fed High-fat Diets Supplemented with Oak Tannins</a> appeared first on <a href="https://desertheartfoundation.org">Desert Heart Foundation</a>.</p>
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