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	<title>Desert Heart Foundation</title>
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	<description>Tucson Heart Research and Education</description>
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	<title>Desert Heart Foundation</title>
	<link>https://desertheartfoundation.org/</link>
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		<title>Metabolic Syndrome Is Reduced in C57BL/6J Mice Fed High-Fat DietsSupplemented with Oak Tannins</title>
		<link>https://desertheartfoundation.org/metabolic-syndrome-is-reduced-in-c57bl-6j-mice-fed-high-fat-dietssupplemented-with-oak-tannins/</link>
		
		<dc:creator><![CDATA[Desert Heart Foundation]]></dc:creator>
		<pubDate>Tue, 31 Mar 2020 01:17:25 +0000</pubDate>
				<category><![CDATA[Wine and Heart Health Research Initiative]]></category>
		<guid isPermaLink="false">https://desertheartfoundation.org/?p=760</guid>

					<description><![CDATA[<p>The post <a href="https://desertheartfoundation.org/metabolic-syndrome-is-reduced-in-c57bl-6j-mice-fed-high-fat-dietssupplemented-with-oak-tannins/">Metabolic Syndrome Is Reduced in C57BL/6J Mice Fed High-Fat DietsSupplemented with Oak Tannins</a> appeared first on <a href="https://desertheartfoundation.org">Desert Heart Foundation</a>.</p>
]]></description>
										<content:encoded><![CDATA[<a href="https://desertheartfoundation.org/wp-content/uploads/Luo_et_al_2020_Oak_Tannins.pdf" class="pdfemb-viewer" style="" data-width="max" data-height="max" data-toolbar="bottom" data-toolbar-fixed="off">Luo_et_al_2020_Oak_Tannins</a>
<p>The post <a href="https://desertheartfoundation.org/metabolic-syndrome-is-reduced-in-c57bl-6j-mice-fed-high-fat-dietssupplemented-with-oak-tannins/">Metabolic Syndrome Is Reduced in C57BL/6J Mice Fed High-Fat DietsSupplemented with Oak Tannins</a> appeared first on <a href="https://desertheartfoundation.org">Desert Heart Foundation</a>.</p>
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		<item>
		<title>Comments on Moderate Alcohol Consumption and Mortality</title>
		<link>https://desertheartfoundation.org/comments-on-moderate-alcohol-consumption-and-mortality/</link>
		
		<dc:creator><![CDATA[Desert Heart Foundation]]></dc:creator>
		<pubDate>Fri, 15 Jun 2018 20:26:59 +0000</pubDate>
				<category><![CDATA[International Forum on Alcohol Research]]></category>
		<guid isPermaLink="false">https://desertheartfoundation.org/?p=678</guid>

					<description><![CDATA[<p>Moderate alcohol intake is associated with a lower risk of total mortality than are either abstinence or heavy drinking. Read more on the International Forum on Alcohol Research website. Barrett-Connro E, de Gaetano G, Dejousse L, Ellison RC, Estruch R, Finkel H, Goldfinger T, Keil U, Lanzmann-Petithory PL, Thellr DS, Ursini F, Waterhouse A. Comments</p>
<p>The post <a href="https://desertheartfoundation.org/comments-on-moderate-alcohol-consumption-and-mortality/">Comments on Moderate Alcohol Consumption and Mortality</a> appeared first on <a href="https://desertheartfoundation.org">Desert Heart Foundation</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>Moderate alcohol intake is associated with a lower risk of total mortality than are either abstinence or heavy drinking.  <a href="http://alcoholresearchforum.org/archives-april-2010-april-2011/alcohol-and-mortality/" rel="noopener" target="_blank">Read more on the International Forum on Alcohol Research website.</a></p>
<p>Barrett-Connro E, de Gaetano G, Dejousse L, Ellison RC, Estruch R, Finkel H, Goldfinger T, Keil U, Lanzmann-Petithory PL, Thellr DS, Ursini F, Waterhouse A. Comments on Moderate Alcohol Consumption and Mortality. J Stud Alcohol Drugs. 2016 Sept 77(5):834-6. </p>
<p>The post <a href="https://desertheartfoundation.org/comments-on-moderate-alcohol-consumption-and-mortality/">Comments on Moderate Alcohol Consumption and Mortality</a> appeared first on <a href="https://desertheartfoundation.org">Desert Heart Foundation</a>.</p>
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		<item>
		<title>The Effect of Red Wine, White Wine, and Non-Wine Beverage Alcohol on Endothelial Function in Patients with Severe Atherosclerosis</title>
		<link>https://desertheartfoundation.org/the-effect-of-red-wine-white-wine-and-non-wine-beverage-alcohol-on-endothelial-function-in-patients-with-severe-atherosclerosis/</link>
		
		<dc:creator><![CDATA[Desert Heart Foundation]]></dc:creator>
		<pubDate>Wed, 13 Jun 2018 21:05:16 +0000</pubDate>
				<category><![CDATA[Wine and Heart Health Research Initiative]]></category>
		<guid isPermaLink="false">https://desertheartfoundation.org/?p=603</guid>

					<description><![CDATA[<p>Goldfinger T, Hodges L, Donald AE, Deanfield JE. The Effect of Red Wine, White Wine, and Non- Wine Beverage Alcohol on Endothelial Function in Patients with Severe Atherosclerosis. Heart: May 2004 (90) Supplement III; (47) A10-11</p>
<p>The post <a href="https://desertheartfoundation.org/the-effect-of-red-wine-white-wine-and-non-wine-beverage-alcohol-on-endothelial-function-in-patients-with-severe-atherosclerosis/">The Effect of Red Wine, White Wine, and Non-Wine Beverage Alcohol on Endothelial Function in Patients with Severe Atherosclerosis</a> appeared first on <a href="https://desertheartfoundation.org">Desert Heart Foundation</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p><img fetchpriority="high" decoding="async" src="https://desertheartfoundation.org/wp-content/uploads/The-Effect-of-Red-Wine-White-Wine-and-Non-Wine-Beverage-Alcohol-on-Endothelial-Function-in-Patients-with-Severe-Atherosclerosis.jpg" alt="" width="1024" height="765" class="alignnone size-full wp-image-736" srcset="https://desertheartfoundation.org/wp-content/uploads/The-Effect-of-Red-Wine-White-Wine-and-Non-Wine-Beverage-Alcohol-on-Endothelial-Function-in-Patients-with-Severe-Atherosclerosis.jpg 1024w, https://desertheartfoundation.org/wp-content/uploads/The-Effect-of-Red-Wine-White-Wine-and-Non-Wine-Beverage-Alcohol-on-Endothelial-Function-in-Patients-with-Severe-Atherosclerosis-300x224.jpg 300w, https://desertheartfoundation.org/wp-content/uploads/The-Effect-of-Red-Wine-White-Wine-and-Non-Wine-Beverage-Alcohol-on-Endothelial-Function-in-Patients-with-Severe-Atherosclerosis-768x574.jpg 768w, https://desertheartfoundation.org/wp-content/uploads/The-Effect-of-Red-Wine-White-Wine-and-Non-Wine-Beverage-Alcohol-on-Endothelial-Function-in-Patients-with-Severe-Atherosclerosis-250x187.jpg 250w" sizes="(max-width: 1024px) 100vw, 1024px" /></p>
<p>Goldfinger T, Hodges L, Donald AE, Deanfield JE. The Effect of Red Wine, White Wine, and Non- Wine Beverage Alcohol on Endothelial Function in Patients with Severe Atherosclerosis.<br />
Heart: May 2004 (90) Supplement III; (47) A10-11 </p>
<p>The post <a href="https://desertheartfoundation.org/the-effect-of-red-wine-white-wine-and-non-wine-beverage-alcohol-on-endothelial-function-in-patients-with-severe-atherosclerosis/">The Effect of Red Wine, White Wine, and Non-Wine Beverage Alcohol on Endothelial Function in Patients with Severe Atherosclerosis</a> appeared first on <a href="https://desertheartfoundation.org">Desert Heart Foundation</a>.</p>
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		<item>
		<title>Coronary Ischemic Events in Non-Drinkers and Drinkers After Percutaneous Coronary Intervention</title>
		<link>https://desertheartfoundation.org/coronary-ischemic-events-in-non-drinkers-and-drinkers-after-percutaneous-coronary-intervention/</link>
		
		<dc:creator><![CDATA[Desert Heart Foundation]]></dc:creator>
		<pubDate>Wed, 13 Jun 2018 20:58:51 +0000</pubDate>
				<category><![CDATA[Wine and Heart Health Research Initiative]]></category>
		<guid isPermaLink="false">https://desertheartfoundation.org/?p=595</guid>

					<description><![CDATA[<p>The post <a href="https://desertheartfoundation.org/coronary-ischemic-events-in-non-drinkers-and-drinkers-after-percutaneous-coronary-intervention/">Coronary Ischemic Events in Non-Drinkers and Drinkers After Percutaneous Coronary Intervention</a> appeared first on <a href="https://desertheartfoundation.org">Desert Heart Foundation</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>The post <a href="https://desertheartfoundation.org/coronary-ischemic-events-in-non-drinkers-and-drinkers-after-percutaneous-coronary-intervention/">Coronary Ischemic Events in Non-Drinkers and Drinkers After Percutaneous Coronary Intervention</a> appeared first on <a href="https://desertheartfoundation.org">Desert Heart Foundation</a>.</p>
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			</item>
		<item>
		<title>Metabolic Syndrome is Teduced in C57BL/6J Mice Fed High-fat Diets Supplemented with Oak Tannins</title>
		<link>https://desertheartfoundation.org/metabolic-syndrome-is-teduced-in-c57bl-6j-mice-fed-high-fat-diets-supplemented-with-oak-tannins/</link>
		
		<dc:creator><![CDATA[Desert Heart Foundation]]></dc:creator>
		<pubDate>Wed, 13 Jun 2018 19:59:22 +0000</pubDate>
				<category><![CDATA[Collaborative Research]]></category>
		<guid isPermaLink="false">https://desertheartfoundation.org/?p=576</guid>

					<description><![CDATA[<p>Neil Shay, PhD, Professor of Food Science and Technology at Oregon State University was the recipient of significant grant from the Desert Heart Foundation in 2016 for the study of oak barrel tannins and red wine in cardiovascular health.  Some of the results of this sponsored work can be reviewed in the presentation below. &#160;</p>
<p>The post <a href="https://desertheartfoundation.org/metabolic-syndrome-is-teduced-in-c57bl-6j-mice-fed-high-fat-diets-supplemented-with-oak-tannins/">Metabolic Syndrome is Teduced in C57BL/6J Mice Fed High-fat Diets Supplemented with Oak Tannins</a> appeared first on <a href="https://desertheartfoundation.org">Desert Heart Foundation</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p><img decoding="async" class=" wp-image-584 alignleft" src="https://desertheartfoundation.org/wp-content/uploads/Neil-Shay-PhD.jpg" alt="" width="133" height="161" srcset="https://desertheartfoundation.org/wp-content/uploads/Neil-Shay-PhD.jpg 182w, https://desertheartfoundation.org/wp-content/uploads/Neil-Shay-PhD-155x187.jpg 155w" sizes="(max-width: 133px) 100vw, 133px" />Neil Shay, PhD, Professor of Food Science and Technology at Oregon State University was the recipient of significant grant from the Desert Heart Foundation in 2016 for the study of oak barrel tannins and red wine in cardiovascular health.  Some of the results of this sponsored work can be reviewed in the presentation below.</p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<hr />
<p>&nbsp;</p>
<p><iframe style="border: 1px solid #CCC; border-width: 1px; margin-bottom: 5px; max-width: 100%;" src="//www.slideshare.net/slideshow/embed_code/key/zP9555fOd9B7Nx" width="100%" height="800" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" allowfullscreen="allowfullscreen"> </iframe></p>
<p>Shay N, Luo T, Sturm M, Goldfinger T (2017) Evaluating the relative metabolic improvements of red wine vs. oak tannin intake in C57BL/6J mice fed a high-fat diet. (Abstract) Proceedings of the Fourth Annual International Conference on Wine Active Compounds (Beaune, France).</p>
<p>Shay N, Luo T, Sturm M, Goldfinger T (2017) Metabolic Disease Symptoms are Reduced in C57BL/ 6J Mice Fed High-fat Diets Supplemented with Oak Tannins. FASEB J 31:135.1  </p>
<p>The post <a href="https://desertheartfoundation.org/metabolic-syndrome-is-teduced-in-c57bl-6j-mice-fed-high-fat-diets-supplemented-with-oak-tannins/">Metabolic Syndrome is Teduced in C57BL/6J Mice Fed High-fat Diets Supplemented with Oak Tannins</a> appeared first on <a href="https://desertheartfoundation.org">Desert Heart Foundation</a>.</p>
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		<item>
		<title>Chemistry of Red Wine Aging: Implications for Health and Biologic Activity</title>
		<link>https://desertheartfoundation.org/chemistry-of-red-wine-aging-implications-for-health-and-biologic-activity/</link>
		
		<dc:creator><![CDATA[Desert Heart Foundation]]></dc:creator>
		<pubDate>Wed, 23 May 2018 21:23:51 +0000</pubDate>
				<category><![CDATA[Wine and Heart Health Research Initiative]]></category>
		<guid isPermaLink="false">https://desertheartfoundation.org/?p=480</guid>

					<description><![CDATA[<p>Click to view the Abstract on the American Society for Enology and Viticulture website (asev.org). Goldfinger TM, Waterhouse A. Chemistry of Red Wine Aging: Implications for Health and Biologic Activity. Proceedings of 7th Int’l Conf on Polyphenols and Health. Nov 2015</p>
<p>The post <a href="https://desertheartfoundation.org/chemistry-of-red-wine-aging-implications-for-health-and-biologic-activity/">Chemistry of Red Wine Aging: Implications for Health and Biologic Activity</a> appeared first on <a href="https://desertheartfoundation.org">Desert Heart Foundation</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p><a href="http://www.asev.org/abstract/chemistry-red-wine-aging-implications-health-and-biologic-activity" rel="noopener" target="_blank">Click to view the Abstract on the <em>American Society for Enology and Viticulture</em> website (asev.org).</a></p>
<a href="https://desertheartfoundation.org/wp-content/uploads/Chemistry-of-Red-Wine-Aging.pdf" class="pdfemb-viewer" style="" data-width="max" data-height="max" data-toolbar="bottom" data-toolbar-fixed="off">Chemistry-of-Red-Wine-Aging</a>
<p>Goldfinger TM, Waterhouse A. Chemistry of Red Wine Aging: Implications for Health and Biologic Activity. Proceedings of 7th Int’l Conf on Polyphenols and Health. Nov 2015</p>
<p>The post <a href="https://desertheartfoundation.org/chemistry-of-red-wine-aging-implications-for-health-and-biologic-activity/">Chemistry of Red Wine Aging: Implications for Health and Biologic Activity</a> appeared first on <a href="https://desertheartfoundation.org">Desert Heart Foundation</a>.</p>
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		<item>
		<title>Health &#038; Wine Active Compounds: Evaluating the relative metabolic improvements of red wine vs. oak tannin intake in C57BL/6J Mice fed a high-fat Diet</title>
		<link>https://desertheartfoundation.org/health-wine-active-compounds-evaluating-the-relative-metabolic-improvements-of-red-wine-vs-oak-tannin-intake-in-c57bl-6j-mice-fed-a-high-fat-diet/</link>
		
		<dc:creator><![CDATA[Desert Heart Foundation]]></dc:creator>
		<pubDate>Wed, 23 May 2018 21:22:32 +0000</pubDate>
				<category><![CDATA[Wine and Heart Health Research Initiative]]></category>
		<guid isPermaLink="false">https://desertheartfoundation.org/?p=477</guid>

					<description><![CDATA[<p>The post <a href="https://desertheartfoundation.org/health-wine-active-compounds-evaluating-the-relative-metabolic-improvements-of-red-wine-vs-oak-tannin-intake-in-c57bl-6j-mice-fed-a-high-fat-diet/">Health &#038; Wine Active Compounds: Evaluating the relative metabolic improvements of red wine vs. oak tannin intake in C57BL/6J Mice fed a high-fat Diet</a> appeared first on <a href="https://desertheartfoundation.org">Desert Heart Foundation</a>.</p>
]]></description>
										<content:encoded><![CDATA[<a href="https://desertheartfoundation.org/wp-content/uploads/WAC-Oak-Tannin-Abstract-2017.pdf" class="pdfemb-viewer" style="" data-width="max" data-height="max" data-toolbar="bottom" data-toolbar-fixed="off">WAC-Oak-Tannin-Abstract-2017</a>
<p>The post <a href="https://desertheartfoundation.org/health-wine-active-compounds-evaluating-the-relative-metabolic-improvements-of-red-wine-vs-oak-tannin-intake-in-c57bl-6j-mice-fed-a-high-fat-diet/">Health &#038; Wine Active Compounds: Evaluating the relative metabolic improvements of red wine vs. oak tannin intake in C57BL/6J Mice fed a high-fat Diet</a> appeared first on <a href="https://desertheartfoundation.org">Desert Heart Foundation</a>.</p>
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		<item>
		<title>Beyond the French paradox: the impact of moderate beverage alcohol and wine consumption in prevention of cardiovascular disease</title>
		<link>https://desertheartfoundation.org/beyond-the-french-paradox-the-impact-of-moderate-beverage-alcohol-and-wine-consumption-in-prevention-of-cardiovascular-disease/</link>
		
		<dc:creator><![CDATA[Desert Heart Foundation]]></dc:creator>
		<pubDate>Wed, 23 May 2018 16:55:12 +0000</pubDate>
				<category><![CDATA[Wine and Heart Health Research Initiative]]></category>
		<guid isPermaLink="false">https://desertheartfoundation.org/?p=459</guid>

					<description><![CDATA[<p>Goldfinger T. Beyond the French Paradox: The Impact of Moderate Beverage Alcohol and Wine Consumption in the Prevention of Cardiovascular Disease, Cardiol Clin 21 (2003) 449 &#8211; 457.</p>
<p>The post <a href="https://desertheartfoundation.org/beyond-the-french-paradox-the-impact-of-moderate-beverage-alcohol-and-wine-consumption-in-prevention-of-cardiovascular-disease/">Beyond the French paradox: the impact of moderate beverage alcohol and wine consumption in prevention of cardiovascular disease</a> appeared first on <a href="https://desertheartfoundation.org">Desert Heart Foundation</a>.</p>
]]></description>
										<content:encoded><![CDATA[<a href="https://desertheartfoundation.org/wp-content/uploads/Beyond-the-French-paradox.pdf" class="pdfemb-viewer" style="" data-width="max" data-height="max" data-toolbar="bottom" data-toolbar-fixed="off">Beyond-the-French-paradox</a>
<p>Goldfinger T. Beyond the French Paradox: The Impact of Moderate Beverage Alcohol and Wine Consumption in the Prevention of Cardiovascular Disease, Cardiol Clin 21 (2003) 449 &#8211; 457. </p>
<p>The post <a href="https://desertheartfoundation.org/beyond-the-french-paradox-the-impact-of-moderate-beverage-alcohol-and-wine-consumption-in-prevention-of-cardiovascular-disease/">Beyond the French paradox: the impact of moderate beverage alcohol and wine consumption in prevention of cardiovascular disease</a> appeared first on <a href="https://desertheartfoundation.org">Desert Heart Foundation</a>.</p>
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