Metabolic Syndrome Is Reduced in C57BL/6J Mice Fed High-Fat DietsSupplemented with Oak Tannins
Monday, 30 March 2020
- Published in Wine and Heart Health Research Initiative
The Effect of Red Wine, White Wine, and Non-Wine Beverage Alcohol on Endothelial Function in Patients with Severe Atherosclerosis
Wednesday, 13 June 2018
Goldfinger T, Hodges L, Donald AE, Deanfield JE. The Effect of Red Wine, White Wine, and Non- Wine Beverage Alcohol on Endothelial Function in Patients with Severe Atherosclerosis. Heart: May 2004 (90) Supplement III; (47) A10-11
- Published in Wine and Heart Health Research Initiative
Coronary Ischemic Events in Non-Drinkers and Drinkers After Percutaneous Coronary Intervention
Wednesday, 13 June 2018
- Published in Wine and Heart Health Research Initiative
Chemistry of Red Wine Aging: Implications for Health and Biologic Activity
Wednesday, 23 May 2018
Click to view the Abstract on the American Society for Enology and Viticulture website (asev.org). Goldfinger TM, Waterhouse A. Chemistry of Red Wine Aging: Implications for Health and Biologic Activity. Proceedings of 7th Int’l Conf on Polyphenols and Health. Nov 2015
- Published in Wine and Heart Health Research Initiative
Beyond the French paradox: the impact of moderate beverage alcohol and wine consumption in prevention of cardiovascular disease
Wednesday, 23 May 2018
Goldfinger T. Beyond the French Paradox: The Impact of Moderate Beverage Alcohol and Wine Consumption in the Prevention of Cardiovascular Disease, Cardiol Clin 21 (2003) 449 – 457.
- Published in Wine and Heart Health Research Initiative